Ecuador wrapped cigars

Some people say that the wrapper can produce as much as 30 per cent of a cigar’s flavour. The key to a good wrapper leaf is its elasticity and absence of veins. Wrapper leaves are usually matured from one year to three years; the longer they’re aged the smoother they smoke. The country of origin and the seed play a vital role in the flavour, aroma, burn and strength of a fine cigar. Many of the world’s premium cigars use wrappers grown in Ecuador, where the volcanic soil is ideal for growing consistently fine wrapper leaf. The results are usually excellent.